Basic Brine Recipe for Fermentation

Food and Beverages
Written By

This basic brine recipe is suitable for fermenting vegetables. Vegetables that ferment well in brine include dill pickles, cauliflower, carrots, onions, and other firm vegetables. When using a brine for fermentation, make sure vegetables are fully submerged so that anaerobic fermentation can take place.[ultimate-recipe id="389"]

Previous

Fermentation 101: The Very Basics on Fermenting Food
Next

Basic Whey for Lacto-Fermentation