Homemade, Organic Mayo

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Homemade, Organic Mayo
Homemade, organic and GMO-free Mayo. This mayo is the real deal, and as a bonus, contains healthy probiotics. To keep this recipe organic, make sure you use fresh, organic ingredients, and quality oil.
  1. Bring ALL ingredients to room temperature. DO NOT skip this step--very important.
  2. In a food processor, blend all ingredients, EXCEPT oil.
  3. With the food processor still running, add the oil slowly in a slow drizzle. Adding the oil should take a few minutes.
  4. Transfer the mixture to a jar, or other air-tight containter, leaving at least an inch of space at the top.
  5. Let the mixture sit at room temperature over night, or about 8-12 hours. This will activate the starter culture (whey) and begin the fermentation process.
  6. Store in fridge. Will last for about two months.
Recipe Notes

If you don't have a food processor, you can get someone to help you with combining the oil. Ask someone to slowly drizzle in the oil while you vigorously whisk!

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