Homemade, Organic Mayo

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Homemade, Organic Mayo
Homemade, organic and GMO-free Mayo. This mayo is the real deal, and as a bonus, contains healthy probiotics. To keep this recipe organic, make sure you use fresh, organic ingredients, and quality oil.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Bring ALL ingredients to room temperature. DO NOT skip this step--very important.
  2. In a food processor, blend all ingredients, EXCEPT oil.
  3. With the food processor still running, add the oil slowly in a slow drizzle. Adding the oil should take a few minutes.
  4. Transfer the mixture to a jar, or other air-tight containter, leaving at least an inch of space at the top.
  5. Let the mixture sit at room temperature over night, or about 8-12 hours. This will activate the starter culture (whey) and begin the fermentation process.
  6. Store in fridge. Will last for about two months.
Recipe Notes

If you don't have a food processor, you can get someone to help you with combining the oil. Ask someone to slowly drizzle in the oil while you vigorously whisk!

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