Better-Than-a-Muffin Muffins

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Better-Than-a-Muffin Muffins
Delicious, nutritious and gluten-free, mock-muffins that the whole family will enjoy!
Prep Time 7 minutes
Cook Time 40 minutes
Servings
Muffins
Ingredients
Prep Time 7 minutes
Cook Time 40 minutes
Servings
Muffins
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. Put all ingredients in a blender (expect whatever optional ingredients you’re using) and blend until smooth—about 30 seconds. It should be about the same consistency as pancake batter
  3. Stir in the optional ingredients. I usually use blueberries because they're my daughter’s favorite.
  4. Pour into silicone muffin trays--the silicone makes it easy to pop these guys out after they're cooked.
  5. Bake for 40 minutes. 
  6. Once cooked, do not take them out of the tray. Let them rest for 30 min—this gives them a chance to firm up.
  7. ***These will look "raw" when you first take them out of the oven, but they are NOT! They are fully cooked and will firm up once they set for 30 min., but are meant to have a rice-pudding-ish consistency**
Recipe Notes

Note: Unlike regular muffins, these don’t rise and get a fluffy “top”.  Actually, don’t even compare them to muffins.

 

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