Sourdough Pizza Crust
  • 1.5 cups sourdough starter
  • 1.5 cups flour (I use half organic whole wheat, and half organic white, but spelt would be great, too)
  • 1 tbsp olive oil (blush more for brushing on the crust
  • 1 tsp quality salt
  1. Combine all of the ingredients in a large, mixing bowl. Turn the out dough onto a flour-dusted surface and kneed a few times. Cover with a tea-towl and it rest for about an hour on the counter. You can also make the dough the night before and let it rest, up to 24 hours, in the refrigerator until needed.
  2. Preheat the oven to 450°. Roll out the dough to your desired shape. My pizza's are usually a pretty funky shape, rarely pizza-perfect-round. Fold the edges into crusts, and brush the crust with olive oil. I like to sprinkle the crust with a little extra salt, pepper and dried rosemary before pre-cooking it, but this is entirely optional.
  3. Pre-cook the crust for 10 min. Remove from the oven and top up with your favorite toppings! Pop the pizza back into the oven for 15-20 min. Viola, sourdough pizza!
Recipe by Modern Hippie Health & Wellness at