Fermented Food Guide: the basics + 19 beginner recipes

Herb and Garlic Yogurt Cream Cheese

This herb and garlic yogurt cream cheese is a great alternative to store-bought cream cheese, and can be made using your own homemade yogurt! With a mild tang, reminiscent of fermentation, I now prefer it to regular cream cheese. The process is super simple, and if you’ve just made whey, then you’re already half way there!

Herb & Garlic Yogurt Cream Cheese