Like many fermented foods, apple cider vinegar is simple, nutritious, and very inexpensive to make. To make apple cider vinegar, I use the apple scraps (peelings and cores) left over from making apple sauce and apple pie. It’s a great way to utilize the scraps and makes for a nutrient dense apple cider vinegar!
I was over the moon when Heather asked if I wanted to share my Apple Cider Vinegar recipe on her blog, Mommypotamus, a few months back. She is, after all, one of my blogging inspirations.