Basic Brine

This basic brine recipe is suitable for fermenting vegetables. Vegetables that ferment well in brine include dill pickles, cauliflower, carrots, onions, and other firm vegetables. When using a brine for fermentation, make sure vegetables are fully submerged so that anaerobic fermentation can take place.

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Basic Brine
Basic brine suitable for fermenting vegetables.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine salt and water in a jar and stir until dissolved.
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PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. However, I only promote products that uphold to Modern Hippie Health and Wellness’s values.

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Basic Brine

Print Recipe
Basic Brine
Basic brine suitable for fermenting vegetables.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine salt and water in a jar and stir until dissolved.
Share this Recipe
 
Powered by WP Ultimate Recipe
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. However, I only promote products that uphold to Modern Hippie Health and Wellness’s values.

Leave a Reply